Gingernut Cherry Parfait

Gingernut Cherry Parfait

  • Serves 4

Prep time: 10 minutes Chill time: 30 minutes Tip: For a quick and easy way to crush ARNOTT’S Ginger Nut biscuits, use a food processor.


  • 300mls Thickened Cream
  • 1 packet Arnotts Ginger Nut Biscuits, crushed
  • ¼ tsp Vanilla Essence or extract
  • 420g can Black Cherries, pitted in syrup, drained & juice reserved


Whip the cream and vanilla together until soft peaks form. Roughly chop the cherries. Set aside 4 tbsp of the crushed Ginger Nut biscuits.

Into 4 small tumblers or parfait glasses, layer the cream, crushed Ginger Nut biscuits and cherries, starting and finishing with a layer of cream. Over each layer of the cherries, drizzle 2 tsp of the reserved juice. Place in refrigerator until required.

Sprinkle the top of each glass with the reserved crushed biscuits and serve

This recipe was sent in by of New Zealand.