- 300mls Thickened Cream
- 1 packet Arnotts Ginger Nut Biscuits, crushed
- ¼ tsp Vanilla Essence or extract
- 420g can Black Cherries, pitted in syrup, drained & juice reserved
Whip the cream and vanilla together until soft peaks form. Roughly chop the cherries. Set aside 4 tbsp of the crushed Ginger Nut biscuits.
Into 4 small tumblers or parfait glasses, layer the cream, crushed Ginger Nut biscuits and cherries, starting and finishing with a layer of cream. Over each layer of the cherries, drizzle 2 tsp of the reserved juice. Place in refrigerator until required.
Sprinkle the top of each glass with the reserved crushed biscuits and serve