Pesto and Basil Bean Dip

Pesto and Basil Bean Dip

  • Preparation time

    10 mins
  • Serves 2

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.

Ingredients

  • Tin white cannellini beans, drained - 420 g
  • Clove garlic - 1
  • Lemon zest - 2 tsp
  • Olive oil - 2 Tbsp
  • Lemon juice - 2 Tbsp
  • Pesto - 1/4 cup
  • Chopped basil leaves plus a few for garnish - 1/2 cup
  • Salt, to taste
  • Pepper, to taste

Method

1.Into a kitchen processor place the beans, garlic, zest, oil, lemon juice and blitz until smooth.

  1. Stir the pesto and basil leaves. Season with salt and freshly ground pepper.

  2. Serve with a few extra basil leaves on top.

PER SERVE • Energy 517Kj • Protein 4g • Total Fat 9g • Saturated Fat 1g • Carbohydrates 4g • Sugars 0g • Sodium 209mg

Dietary and nutritional info supplied by NZ Nutrition Foundation