- 4 cups diced watermelon, plus extra wedges, to serve
- 1 1/3 cups ginger ale
- 2 limes (1 juiced, 1 sliced)
- Crushed ice
- 2 mint sprigs, plus extra, to serve
Freeze the watermelon in a freezer bag for six hours or overnight.
Purée the frozen watermelon in a food processor. Add the ginger ale, lime juice, ice and a couple of sprigs of mint and stir.
Divide the mixture between the glasses. Decorate with slices of lime, a wedge of watermelon and mint sprigs.
PER SERVE • Energy 791Kj • Protein 2g • Total Fat 1g • Saturated Fat 0g • Carbohydrates 41g • Sugars 41g • Sodium 11mg
Dietary and nutritional info supplied by NZ Nutrition Foundation