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Vegetable Crudite Platter with Pea and Feta Dip

Vegetable Crudite Platter with Pea and Feta Dip

  • Preparation time

    15 mins
  • Serves 8

Vegetarian meals don't have to be dull, and this recipe proves it! For a tasty vegetarian meal, try this vegetable crudite platter with pea and feta dip from

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • 8 - 10 spears asparagus, trimmed
  • 100g green beans, trimmed
  • 100g snow peas, trimmed
  • 200g mixed cherry tomatoes halved
  • 1 carrot, cut into batons
  • 4 Lebanese cucumbers, quartered lengthways
  • 1/2 bunch radishes, cut in half

Pea and feta dip:

  • 500g frozen baby peas
  • 200g feta, crumbled
  • 1/2 cup grated parmesan
  • 1 cup fresh mint leaves plus extra, for garnish
  • 2 Tbsp lemon juice
  • 1/3 cup extra virgin olive oil
  • Salt
  • Pepper


  1. To make the dip, combine all the ingredients in a food processor and blend until smooth. Season to taste and transfer to a bowl.

  2. Arrange the asparagus, beans, snow peas, tomatoes, cucumbers, radishes and carrots on a platter. Serve accompanied with dip, garnished with mint leaves.