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Baked Bean and Bacon Toastie

Baked Bean and Bacon Toastie

  • Preparation time

    10 mins
  • Cook time

    10 mins
  • Serves 2

Baked beans on toast is a Kiwi classic. Add bacon, cheese and spinach, and grill it on a sandwich press for a savoury breakfast that’ll start your day on a high.


  • Rashers rindless bacon, halved - 2
  • Butter, for spreading
  • Bread - 4 slices
  • Baked beans - 200g can
  • Cheddar cheese - 2 slices
  • Small handful of spinach leaves


  1. Preheat a sandwich press.

  2. Heat a medium frying pan on high. Cook bacon 2-3 minutes each side until browned and crisp. Pat bacon dry with a paper towel.

  3. Butter each slice of bread and put two buttered sides face down to make two sandwiches.

  4. Place a slice of cheese on the top (unbuttered) side of piece of bread. Finish each with a spoonful of beans, bacon and spinach.

  5. Carefully lift the topped slices of bread onto the sandwich press, buttered side facing down. Place remaining bread slices on top, buttered side facing up.

  6. Close press and cook 3-5 minutes, until golden and cheese has melted.

Tips: If you don't have a sandwich press, cook sandwich in a frying pan, with a little melted butter, 3-5 minutes each side.

This recipe was sent in by Food to Love.