Corn Fritters

Corn Fritters

  • Preparation time

    10 mins
  • Cook time

    20 mins
  • Serves 4

Ingredients

  • Corn kernels - 1 cup
  • Flour - 1 1/4  cup
  • Chopped parsley - 1 cup
  • spring onions, sliced - 2
  • Eggs - 3
  • Milk - 1 cup
  • Vegetable oil - 1 Tbsp

Yoghurt sauce

  • Greek yoghurt - 1 cup
  • Chopped parsley - 1 Tbsp
  • Lemon juice - 2 Tbsp
  • Pepper for seasoning
  • Salt for seasoning

Method

  1. Combine corn, flour, parsley and spring onion in a large bowl.

  2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.

  3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.

  4. To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.

Tip: Choose canned corn that is a 'no added salt' variant, or you could rinse the kernels in water and drain before adding to the batter to reduce the salt.

This recipe was sent in by Food to Love.