Festive Prawn Cocktail with Wasabi Mayo

Festive Prawn Cocktail with Wasabi Mayo

  • Preparation time

    20 mins
  • Cook time

    5 mins
  • Serves 4

This Festive Prawn Cocktail with Wasabi Mayo is a unique take on a favourite entrée, full of fresh flavours and tangy, creamy wasabi mayonnaise, and makes for the perfect salad for the summer season of entertaining.

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.

Ingredients

  • Lebanese cucumber - 1
  • Radishes - 4
  • Rice wine vinegar - 1/4 cup
  • Caster sugar - 2 Tbsp
  • Salt - 1 tsp
  • Avocado, sliced - 1
  • Raw prawns, large - 400 g
  • Salad greens - 2 cups
  • Chopped dill - 1/4 cup
  • Micro greens or dill to garnish - 1/4 cup

Wasabi Mayonnaise

  • Mayonnaise - 1/2 cup
  • Wasabi or to taste - 2 tsp
  • Lemon juice - 2 Tbsp

Method

  1. Using a potato peeler peel make ribbons lengthways with the peeler. Place into a bowl. Slice the radishes very thinly and add to the cucumber. In a small jug pace the vinegar, sugar and salt stirring well. Pour over the vegetables, toss and let sit for 15 minutes.

  2. Cook the prawns in a pot of boiling water until they become bright pink. Drain and cool to room temperature.

  3. Combine the mayonnaise, wasabi and lemon juice in a small bowl. Add one tablespoon to the prawns and toss with the dill.

  4. To serve place some salad leaves on a serving dish with avocado, prawns, some pickles vegetables and a drizzle of dressing. Top with a few micro greens or dill leaves.

PER SERVE Energy 1407.8Kj • Protein 22.4g • Total Fat 20.5g • Saturated Fat 2.7g • Carbohydrates 14.2g • Sugars 13.0g • Sodium 1079.8mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.