Chorizo & Capsicum Gnocchi
Preparation time5 mins
Cook time15 mins
With the combination of the salty chorizo and the sweetness of capsicum, this recipe for Chorizo & Capsicum Gnocchi is a pasta dish that will have you coming back for more.
- Pre-made gnocchi - 500 g
- Oil - 1 Tbsp
- Red onion, thinly sliced - 1/2
- Small red capsicum, sliced - 1
- Chorizo, thinly sliced - 2
- Jar of pasta sauce - 400-500 g
- Salt, to season
- Pepper, to season
- Fresh basil, to serve
In a large pot, bring lightly salted water to the boil.
Add gnocchi, and cook for 6 to 8 minutes or until tender. The gnocchi will rise to the surface once cooked. Drain, reserving 1/4 cup of the liquid.
In a large frying pan, heat the oil, and cook the onion and capsicum for 2-3 minutes or until it begins to soften. Add the chorizo and cook for a further 2-3 minutes or until the chorizo begins to brown.
Add the gnocchi, pasta sauce and reserved water to the pan. Season and stir together to combine.
Allow to simmer for 5 minutes before serving. Serve with fresh basil.
PER SERVE • Energy 1710Kj • Protein 23g • Total Fat 11g • Saturated Fat 3g • Carbohydrates 62g • Sugars 12g • Sodium 1198mg
Dietary and nutritional info supplied by NZ Nutrition Foundation