Wrapped Meatballs with Plum Sauce

Wrapped Meatballs with Plum Sauce

  • Preparation time

    10 mins
  • Cook time

    20 mins
  • Serves 20

Ingredients

  • Sheets savoury short pastry - 2 1/2
  • Packet beef meat balls - 1
  • Green olives, halved - 10
  • Egg yolk - 1
  • Poppy seeds - 1 Tbsp
  • Plum sauce, to serve - 1/2 cup

Method

  1. Preheat an oven to 200°C (180°C fan-forced). Line a baking sheet with paper.

  2. Cut the pastry sheets into 20 4x4cm squares.

  3. Into the middle of each meatball, press half a green olive. Wrap each stuffed meatball in a pastry square, then place them onto the baking tray.

  4. Whisk the egg yolk with 1 tablespoon of water. Brush the balls and sprinkle with poppy seeds.

  5. Place into the oven for 20 minutes, until golden.

  6. Serve warm with plum sauce for dipping.