Grilled Ham and Peach Salad

Grilled Ham and Peach Salad

  • Preparation time

    8 mins
  • Cook time

    10 mins
  • Serves 4

Got some leftover ham? Why not turn it into a delicious Grilled Ham & Peach Salad? This gluten and dairy free ham recipe is a truly tasty lunch idea.

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.

Ingredients

  • Oil - 1 Tbsp
  • Peaches, stoned and halved - 4
  • Ham, thickly sliced - 200 g
  • Baby cos lettuce, washed and leaves separated - 2
  • Pistachios, shelled, toasted, chopped - 1/4 cup

Dressing

  • Olive oil - 2 Tbsp
  • White balsamic vinegar - 1 Tbsp
  • Honey - 2 tsp
  • Wholegrain mustard - 1 tsp
  • Salt and pepper, to taste

Method

  1. Preheat grill plate on high and brush with 1 tablespoon of oil. Cook peaches, cut-side down for 1-2 minutes. Set aside.

  2. Cook ham in batches for 2-3 minutes each side, until charred. Tear into bite-size pieces.

  3. Arrange cos, peaches and ham in a serving bowl. Sprinkle with pistachios.

  4. To make the dressing, combine all dressing ingredients in a small jug. Season with salt and pepper to taste. Drizzle over salad.

Tip: You can swap peaches for any stone fruit you might have.

PER SERVE • Energy 1052Kj • Protein 10g • Total Fat 17g • Saturated Fat 3g • Carbohydrates 14g • Sugars 12g • Sodium 773mg

Dietary and nutritional info supplied by NZ Nutrition Foundation