- 2 Tbsp passionfruit pulp syrup (or pulp of 2 passionfruit)
- 1L pineapple juice, chilled
- 3 cups sparkling mineral water, chilled
- ½ cup coarsely chopped fresh mint plus extra leaves for garnish
- Ice cubes, to serve
Combine passionfruit, pineapple juice, sparkling water and chopped mint in a 2L jug. Mix well.
Pour into 8 glasses and serve with ice and extra mint.
Tip: For an alcoholic version, use sparkling white wine instead of the mineral water.