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Courgette, Bacon and Feta Tartlets

Courgette, Bacon and Feta Tartlets

  • Preparation time

    15 mins
  • Cook time

    20 mins
  • Serves 36

Needing a delicious dinner idea that the whole family will love? Then you can’t go wrong with this tasty courgette, bacon and feta tartlets recipe

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Butter or spray oil, for greasing
  • 3 sheets savoury shortcrust pastry, semi-thawed
  • 1 Tbsp olive oil
  • 1 onion, finely diced
  • 4 rashers streaky bacon, diced
  • 2 medium courgettes, finely diced
  • 1 clove garlic, crushed
  • 3 eggs
  • 3/4 cup cream
  • Salt
  • Ground black pepper
  • 50g feta cheese, diced
  • Finely chopped parsley, for garnish


  1. Preheat oven to 180⁰C (160⁰C fan-forced). Grease 3 x 12-hole mini muffin trays with butter or oil.

  2. Using a cookie cutter or rim of a glass, cut the pastry into 6cm discs and press into the base of the muffin trays. Chill in the fridge until required.

  3. Heat the olive oil in a frying pan on high and sauté the onion, bacon, courgette and garlic for 3-4 minutes until starting to brown, and the courgette is tender. Leave to cool for 5 minutes.

  4. Remove muffin trays from the fridge, and spoon mixture into the pastry shells.

  5. In a large bowl, whisk together eggs, cream, salt and pepper and pour into the pastry shells, allowing the mixture to drizzle through the courgette mix and fill the tarts. Place a cube of feta in each and bake for 12-15 minutes until golden.

  6. Leave to cool on a wire rack for 10 minutes, then place on a serving platter and sprinkle with parsley.

Tip: Store any leftover feta in a brine made of 1 tablespoon of salt dissolved in 1 cup of water. This will help the feta last longer.

Per Serve • Energy 839Kj • Protein 4g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 13g • Sugars 1g • Sodium 279mg

Dietary and nutritional info supplied by NZ Nutrition Foundation