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Raw Wheat Biscuit and Lemon Slice

Raw Wheat Biscuit and Lemon Slice

  • Preparation time

    15 mins
  • Serves 16

Ingredients

  • Dried dates - 1 cup
  • Wheat biscuits - 5
  • Desiccated coconut - 1 cup
  • Pumpkin seeds - 1/2 cup
  • Coconut oil - 1/4 cup
  • Honey - 1/4 cup
  • Cinnamon - 1 tsp
  • Lemon zest - 2 tsp

Topping

  • Icing sugar - 1 cup
  • 2 Tbsp lemon juice - 2 Tbsp

Method

  1. Line a 20 x 30cm baking tin with baking paper.

  2. Soak the dates in boiling water for 10 minutes. Drain and reserve a ¼ cup liquid.

  3. Into a kitchen processor, place the drained dates, reserved liquid, wheat biscuits, coconut, pumpkin seeds, oil, honey, cinnamon and lemon zest. Blitz until well combined.

  4. Combine the icing sugar and lemon juice spreading evenly over the top. Place into the fridge for 2 hours to set, then cut into pieces to serve.