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Fruit Salad with Mint Lime Granita

Fruit Salad with Mint Lime Granita

  • Preparation time

    15 mins
  • Cook time

    5 mins
  • Serves 8

Dietary Information

Dietary and nutritional info supplied by NZ Nutrition Foundation.


  • Honeydew melon, peeled, seeded, sliced - 1/2
  • Punnet strawberries, hulled, halved - 250
  • Granny smith apple, sliced - 1
  • Peaches, stones removed, cut into 2cm slice - 2
  • Plums, stones removed, cut into quarters - 2
  • Sparkling white wine or grape juice, chilled - 1 cup

Mint Lime Granita

  • Lime juice, plus 4 wide strips of zest - 1/3 cup
  • Caster sugar - 1/4 cup
  • Peppermint teabag - 1
  • Chopped mint - 1/4 cup


  1. To make the granita, combine 2 cups of water, lime juice and sugar in a medium saucepan. Stir over a low heat until sugar dissolves. Add zest and teabag and bring to a simmer.

  2. Remove from heat to infuse for 3-4 minutes. Remove teabag and zest. Allow to cool, then stir in mint and transfer to a shallow metal tray. Freeze for 2-3 hours until set.

  3. Combine fruit in a large glass bowl and gently mix. Pour over wine and keep chilled.

  4. When ready to serve, take granita out of the freezer. Using a fork, scrape along granita to form ice chips and spoon over the fruit.

PER SERVE • Energy 674Kj • Protein 1g • Total Fat 0g • Saturated Fat 0g • Carbohydrates 30g • Sugars 30g • Sodium 21mg

Dietary and nutritional info supplied by NZ Nutrition Foundation