Slithery Jelly Cups

Slithery Jelly Cups

  • Preparation time

    30 mins
  • Cook time

    3 hrs
  • Serves 8


  • Packets different flavoured jelly e.g. raspberry, lime, lemon - 2
  • Snakes packet - 1
  • Blueberries, strawberries or raspberries (optional)


  1. Prepare the first jelly layer following packet instructions and allow to cool to room temperature. Pour the jelly mixture evenly into 8 x 200ml glasses. Add a snake and fruit if using. Place in the fridge and allow to set for 1 ½ hours.

  2. Prepare the second jelly and allow to cool to room temperature.

  3. Place another snake on top of the set jelly ensuring part of the snake is protruding. A toothpick or skewer can be used to secure in place. Add some fruit if using and pour the second jelly over the first layer. Place in the fridge for at least 1½ hours.

  4. When set, serve with additional fruit if desired.

This recipe was sent in by Allens.