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Fruit & Nut Christmas Cake

Fruit & Nut Christmas Cake

serving size icon
25 mins + 240 mins
serving size icon
Serves 10


  • 350 g butter, softened
  • 1 cup brown sugar
  • 1/2 cup HIGHLANDER Sweetened Condensed Milk
  • 1 tbsp treacle or golden syrup
  • 1 tsp vanilla essence
  • 2 tsp mixed spice
  • 1 tsp ground ginger
  • 5 eggs, beaten
  • 3 cups sifted plain flour
  • 4-6 tbsp brandy, sherry or orange juice
  • 1.5 kg mixed dried fruit
  • 100 g flaked almonds


1. Preheat oven to 140°C. Line a 25cm round pan with brown paper then greased aluminum foil.

2. Cream butter, add sugar and HIGHLANDER Sweetened Condensed Milk. Beat until fluffy. Beat in treacle or golden syrup, vanilla, mixed spice and ginger then eggs.

3. Stir flour and add brandy alternatively into mixture. Add sufficient brandy to give a mixture which drops easily from a spoon. Stir in fruit and almonds. Turn into pan.

4. Bake in preheated oven for 3½ - 4 hours.

5. Top with colourful dried fruit and nuts if desired and a Christmas ribbon.

This recipe was sent in by Nestlé


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Chelsea Brown Sugar Soft $1.99 ea
$1.99 ea
Nestle Highlander Condensed Milk Sweetened $3.59 ea
$3.59 ea
Chelsea Golden Syrup $4.09 ea
$4.09 ea
Hansells Essence Natural Vanilla $8.99 ea
$8.99 ea
Greggs Spice Ground Mixed Spice $2.39 ea
$2.39 ea
Greggs Ginger Ground $2.39 ea
$2.39 ea
Farmer Brown Eggs Dozen Brown Size 6 $4.50 ea
$4.50 ea
Keri Premium Orange Juice $3.00 ea
$3.00 ea
Freshlife Mixed Fruit
arrow icon exclamation icon Out of stock Out of stock
Countdown Almonds Natural $4.50 ea
$4.50 ea
Countdown Plain Flour
arrow icon exclamation icon Out of stock Out of stock