Meadow Fresh Kalo Yoghurt Single Greek Natural 160g
Made in New Zealand from local and imported ingredients.
We make our authentic greek yoghurt by using the goodness of just two ingredients - fresh nz milk and a culture originating from the greek island of crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.
now
$2.50 ea
was
$2.90 ea
$1.56/100G
Ingredients
Low Fat Milk, Live Cultures
Nutritional Information
Serving/pack: 1 Serving size: 160g
Nutrient | Per Serving1 | Per 100g1 | % Daily Intake Per Serving* | RDI% Per Serving** |
---|
Energy | 500kJ | 310kJ | 6% | |
Protein, total | 15.2g | 9.5g | 30% | |
Gluten | not detected | not detected | | |
Fat, total | 4.5g | 2.8g | 6% | |
Saturated | 3g | 1.9g | 13% | |
Carbohydrate | 4.3g | 2.7g | 1% | |
Sugars | 4.3g | 2.7g | 5% | |
Sodium | 55mg | 35mg | 2% | |
Calcium | 210mg | 130mg | | 26% |
* Based on an average adult diet of 8700kJ.
** Recommended dietary intake.
1 Average quantity
Allergen Warnings
Contains Milk as indicated in bold type
Claims
15g protein per serve, No added sugar, No artificial colours or flavours, Low in fat, High in protein , Proud NZ dairy, Kaló is Greek for ‘good’, and we make our authentic Greek yoghurt through the goodness of just two ingredients - fresh NZ milk and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt with high protein, low fat and no added sugar.