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The Coconut Collaborative Coconut Yoghurt Vanilla Bean pot 300g - buy online at countdown.co.nz
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The Coconut Collaborative Coconut Yoghurt Vanilla Bean pot 300g

Made in New Zealand from imported and local ingredients

Made with madagascan vanilla seeds and gut friendly probiotics, our divine vanilla bean coconut yoghurt is the ultimate indulgence - and with only 2.5g sugar per serving, that 'one more spoonful' just became a whole lot easier to justify. Our dairy free yoghurt is great in smoothies, on your cereal or even just straight out the pot.

$5.00 ea
$1.67/100G
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Coconut Milk (93.0000%) (Coconut Cream, Water), Corn Starch, Agave Syrup, Potato Starch, Vanilla Bean Extract, Stabiliser (Pectin), Madagascan Vanilla Seeds, Non-Dairy Culture

Serving/pack: 3 Serving size: 100g


NutrientPer ServingPer 100g
Energy604kJ604kJ
Calories144cal144cal
Protein0.9g0.9g
Glutennot detectednot detected
Fat, total12.1g12.1g
Saturated11.3g11.3g
Carbohydrate7.5g7.5g
Sugars2.5g2.5g
Sodium8mg8mg
Lactobacillus1billion cfu (min)1billion cfu (min)

* CFU - Colony forming unit

Dairy free, Gluten free, Soy free, Contains live cultures, Sweetened with agave syrup, MADE WITH COCONUT MILK, Coconuts are full of fatty acids (the good kind!) that the body uses instantly for energy. The furry little fruits are bursting with goodness., To help Southeast Asian farmers, we plant thousands of coconut trees. Our little piece of jungle will regenerate soil and provide wildlife habitat and income for communities., Contains probiotic live cultures, OUR FARMS GROW ON TREES

Vegan

Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, therefore you should always check before consuming. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040. On pack information verified by GS1 New Zealand on 29/03/2019.