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Savoury Muffins

Leftover roasted pumpkin, caramelised onions or a little blue cheese would all be good additions to these muffins.
serving size icon
Serves 12

Ingredients

  • 2½ cups Self-Raising Flour
  • 2 cups grated Tasty Cheese
  • 2 Eggs
  • ½ cup Oil
  • 1½ cups Milk
  • 2 cups Diced Vegetables, eg, avocado, courgettes, roasted capsicum, spinach, spring onions, sun-drie
  • 50g Feta, cubed
  • 75g Ham, finely sliced
  • freshly ground Black Pepper
  • 1-2 Tbsp Pine Nuts

Method:

Preheat the oven to 200°C. Spray a 12-hole muffin pan generously with spray oil.

Place the flour and cheese in a large bowl. Stir to combine and make a well.

Beat together the eggs, oil and milk. Pour into the dry ingredients and lightly fold together until just combined. Fold in the vegetables, feta and ham and season with black pepper.

Spoon the muffin mixture into the prepared pan and top with pine nuts.

Bake for 20-25 minutes until golden. Leave to cool in the pan for 5-10 minutes before transferring to a cooling rack.

Courtesy of Food Magazine. Recipe by Sandra Kinniburgh. Photography by Shaun Cato-Symonds.

meal ingredients qty price
Signature Range Cheese Grated Shredded Tasty $5.80 ea was $8.00
Fresh Produce Spring Onion $1.99 ea
Ornelle Fresh Cheese Plain Cows Milk Feta $6.79 ea
Instore Deli Value Ham Sliced $10.00 kg
Bulk For Value Pinenuts $88.00 kg
pantry qty price
Homebrand Flour Self Raising $2.00 ea
Select Eggs Halfdozen Size 7 $2.29 ea
Anchor Milk Standard Blue Top $2.59 ea
Homebrand Pepper Black Ground $1.79 ea
Homebrand Vegetable Oil Blended $3.00 ea

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