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Vanilla Bean Panna Cotta with Marmalade Syrup

These panna cotta are the prefect sweet ending when entertaining, as they can be made well ahead of time and need no heating to serve.
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Serves 6

Ingredients

  • 1½ cups full cream milk
  • 2½ teaspoons gelatine
  • 1½ cups cream
  • ½ cup caster sugar
  • 1 teaspoon vanilla paste
  • Marmalade Syrup
  • 1 cup fresh orange juice
  • 1 cup breakfast marmalade
  • ½ cup sugar
  • fresh zest of two oranges

Method:

This recipe was sent in by Food Magazine Issue 64 April/May 2012
meal ingredients qty price
Meadow Fresh Milk Farmhouse $2.89 ea
Homebrand Cream $2.09 ea
Signature Range Orange Juice Orange Chilled $3.69 ea was $4.05
Fresh Produce Oranges Navel unavailable
pantry qty price
Davis Gelatine unavailable
Homebrand Caster Sugar $1.59 ea
Queen Vanilla Bean Paste $8.99 ea was $11.49
Select Marmalade English Breakfast $3.69 ea was $3.99
Homebrand White Sugar $2.99 ea

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