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Vanilla Bean Panna Cotta with Marmalade Syrup

These panna cotta are the prefect sweet ending when entertaining, as they can be made well ahead of time and need no heating to serve!
serving size icon
Serves 6


  • 1½ cups full cream milk
  • 2½ teaspoons gelatine
  • 1½ cups cream
  • ½ cup caster sugar
  • 1 teaspoon vanilla paste
  • Marmalade Syrup
  • 1 cup fresh orange juice
  • 1 cup breakfast marmalade
  • ½ cup sugar


• In a small bowl, add half a cup of the milk and sprinkle over the gelatine. Leave to stand for 5 minutes.

• In a medium pan, combine the remaining milk, cream, sugar and vanilla and stir over a gentle heat until the sugar has dissolved. The liquid should not simmer, but just be warm.

• Remove the pan from the heat and stir in the gelatine mixture until it has dissolved and is smooth.

• Strain the mixture into a jug and set aside to cool for about 20 minutes.

• Stir the cooled vanilla cream and pour it into 6 single-serve moulds. Place the moulds in an iced water bath and chill for at least two hours, or overnight, until set.

• To serve, run a small knife around the rim of each mould and invert each panna cotta onto a plate. Top each panna cotta with a swirl of the candied zest and drizzle over the marmalade syrup.

• To make the marmalade syrup and candied zest, heat the fresh orange juice in a pan with the breakfast marmalade and sugar. Stir well and bring to a simmer.

• Finely slice the zest into long strips and add it to the marmalade mixture. Simmer for

4-5 minutes until the marmalade is syrupy and has reduced. Remove the pan from the heat.

• Using a fork, take some of the long strips of zest and twirl them into six separate mounds on a plate. These will set into the candied peel to garnish the panna cotta just before serving.

This recipe was sent in by Food Magazine Issue 64 April/May 2012
meal ingredients qty price
Meadow Fresh Milk Farmhouse $3.20 ea
Homebrand Cream $2.45 ea
Signature Range Orange Juice Orange Chilled $3.80 ea was $4.05
Select Marmalade Breakfast $3.49 ea
pantry qty price
Mckenzies Gelatine $4.79 ea
Homebrand Caster Sugar $1.49 ea
Queen Vanilla Bean Paste $10.69 ea was $11.49
Homebrand White Sugar $2.99 ea