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Vanilla Bean Panna Cotta with Marmalade Syrup
These panna cotta are the prefect sweet ending when entertaining, as they can be made well ahead of time and need no heating to serve.
Serves 6
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Ingredients
1½ cups full cream milk
2½ teaspoons gelatine
1½ cups cream
½ cup caster sugar
1 teaspoon vanilla paste
Marmalade Syrup
1 cup fresh orange juice
1 cup breakfast marmalade
½ cup sugar
fresh zest of two oranges
Method:
This recipe was sent in by
Food Magazine Issue 64 April/May 2012
meal ingredients
qty
price
Meadow Fresh Milk Farmhouse
$2.89 ea
Homebrand Cream
$2.09 ea
Signature Range Orange Juice Orange Chilled
$3.69 ea
was $4.05
Fresh Produce Oranges Navel
pantry
qty
price
Davis Gelatine
Homebrand Caster Sugar
$1.59 ea
Queen Vanilla Bean Paste
$8.99 ea
was $11.49
Select Marmalade English Breakfast
$3.69 ea
was $3.99
Homebrand White Sugar
$2.99 ea
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