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Kumara & Prawn Fritters

serving size icon
Serves 4

Ingredients

  • 1/3 cup Self Raising Flour
  • 1/3 cup Rice Flour
  • Salt
  • Pepper
  • 2/3 cup Coconut Cream
  • 1 Medium Kumara
  • 300g Raw Prawn Meat, diced
  • 1 tbsp fresh Ginger, grated
  • Small handful of fresh chopped Coriander
  • 2 tbsp Thai Sweet Chilli Sauce
  • Oil for frying

Method:

Combine Self raising flour and rice flours in abowl, seaosn with salt and pepper.

Mix in coconut cream to make as moooth, thick batter, then add the grated kumara and grated ginger.

Mix in prawns, coriander and sweet chilli saice, season ansd rest for a few minutes.

Heat some oil in a pan or on a BBQ plate.

lightly fry spoonfuls of th batter, turning once first side is cooked.

serve with sweet thai chilli sauce.

This recipe was sent in by Kaipara Kumara
meal ingredients qty price
Healtheries Rice Flour Ground unavailable
Ayam Coconut Cream Premium $2.79 ea club price $3.19 non club member
Fresh Produce Kumara Red unavailable
Sea Cuisine Prawns Raw Meat $14.99 ea
Fresh Produce Ginger Fresh Whole $9.99 kg
Countdown Coriander Fresh $2.99 ea
pantry qty price
Edmonds Flour Self Raising $4.99 ea
Cerebos Salt Iodised Table Drum $1.59 ea
Greggs Pepper Ground Black $6.29 ea
Trident Chilli Sauce Sweet $3.29 ea
Homebrand Olive Oil Pure unavailable

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