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Kumara & Prawn Fritters


  • 1/3 cup Self Raising Flour
  • 1/3 cup Rice Flour
  • Salt
  • Pepper
  • 2/3 cup Coconut Cream
  • 1 Medium Kumara
  • 300g Raw Prawn Meat, diced
  • 1 tbsp fresh Ginger, grated
  • Small handful of fresh chopped Coriander
  • 2 tbsp Thai Sweet Chilli Sauce
  • Oil for frying


Combine Self raising flour and rice flours in abowl, seaosn with salt and pepper.

Mix in coconut cream to make as moooth, thick batter, then add the grated kumara and grated ginger.

Mix in prawns, coriander and sweet chilli saice, season ansd rest for a few minutes.

Heat some oil in a pan or on a BBQ plate.

lightly fry spoonfuls of th batter, turning once first side is cooked.

serve with sweet thai chilli sauce.

This recipe was sent in by Kaipara Kumara
meal ingredients qty price
Ayam Coconut Cream Premium $2.79 ea was $3.19
Sea Cuisine Prawns Raw Meat $13.00 ea club price $14.99 non club member
Fresh Produce Ginger Fresh Whole $18.00 kg
Countdown Coriander Fresh $3.29 ea
Freshlife Rice Flour Gluten Free $4.49 ea was $4.99
Fresh Produce Kumara Red Washed $7.50 kg
pantry qty price
Edmonds Flour Self Raising $3.49 ea was $4.99
Cerebos Salt Iodised Table Drum $1.59 ea
Greggs Pepper Ground Black $6.29 ea
Trident Chilli Sauce Sweet $2.79 ea
Lupi Olive Oil Pure $5.99 ea was $7.99