Mediterranean Pasta Salad with Basil and Garlic
Serves 4
Ingredients
- 375g penne pasta
- 1/4 cup & 2 tbsp olive oil
- 2 tbsp Gourmet Garden Basil
- 100g cheery tomatoes, halved
- 2 spring onions, sliced
- 100g baby rocket
- 100g roasted yellow capsicum, thinly sliced
- 60g pitted black olives
- 30g sundried tomatoes, diced
- 1 tbsp tomato paste
- 1 ½ tbsp white wine vinegar
- 1 tbsp Gourmet Garden Garlic
- 1 tbsp Gourmet Garden Oregano
Method:
1. Boil penne pasta in a large saucepan of boiling salted water following packet directions al dente. Drain, cool and place in large bowl.
2. Add 2 tbsp olive oil, Gourmet Garden Basil and Oregano to cooled pasta. Toss to coat.
3. Add cherry tomatoes, spring onions, baby rocket, capsicum & olives. Toss to combine.
4. For dressing, whisk together sundried tomatoes, tomato paste, white wine vinegar, 1/4 cup olive oil and Gourmet Garden Garlic. Toss through salad and serve.
This recipe was sent in by
Gourmet Garden
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