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Double Chocolate Biscuits

As seen on The Smart Shopper, TV One, every Tuesday, Wednesday and Thursday at 5.50pm.
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Ingredients

  • 125g Butter, softened and cubed
  • ½ tsp Vanilla Extract
  • 1 C Brown Sugar
  • 1 Large Egg
  • 2 C Flour
  • 1 tsp Baking Powder
  • Pinch of Salt
  • 200g Dark Chocolate Buttons
  • 200g Milk Chocolate Buttons

Method:

Preheat your oven to 180°C and line a baking tray with baking paper.

Beat the butter, vanilla and sugar until very pale and fluffy. Beat in the egg, then sieve the flour, baking powder and salt together and fold into the butter.

Gently mix through the chocolate. Roll into balls, place on the tray and gently press them down.

Bake until golden, approximately 13 to 15 minutes.

This recipe was sent in by The Smart Shopper
meal ingredients qty price
Sun Valley Foods Cooking Chocolate Dark Chocolate Buttons unavailable
Sun Valley Foods Cooking Chocolate Milk Chocolate Buttons unavailable
pantry qty price
Rolling Meadow Butter $3.89 ea was $5.49
Hansells Essence Vanilla Extract With Seeds $6.59 ea
Homebrand Brown Sugar Soft $1.69 ea
Farmer Brown Eggs 1/2 Dozen Brown Size 7 $1.99 ea was $2.45
Champion Flour High Grade $2.99 ea was $3.69
Edmonds Baking Powder General $3.99 ea
Cerebos Salt Iodised Table Drum $1.59 ea

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