Honey, Pear and Gorgonzola Crostini
As seen on The Smart Shopper, TV One, every Tuesday, Wednesday and Thursday at 5.50pm.
Serves 14 - 16
Ingredients
- 1 small Baguette or Loaf of Ciabatta
- 2 tbsp Olive Oil
- 85g Gorganzola or Creamy Blue cheese
- 1 Large Pear, halved, cored and thinly sliced
- 2 tbsp Honey
Method:
To make crostini slice the bread into 14 to 16 slices, approximately 1cm thick. Brush each slice with a little olive oil and place on a baking tray in a single layer. Bake in a 200°C oven for 3 to 5 minutes, turning once, then remove and set aside to cool.
Layer each crostini with a slice of blue cheese then a slice of pear. Return to the oven for 3 minutes, or until the cheese has softened. Remove from the oven and drizzle the tops with honey before serving.
This recipe was sent in by
The Smart Shopper
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