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Serves 6


  • 3 eggs
  • ½ cup sugar
  • 250g mascarpone
  • 1 cup strong coffee (made from instant and hot water)
  • 2 tbsp marsala or brandy (or extra coffee)
  • 20 sponge fingers (also called Savoardi Biscuits or Ladyfingers)
  • Cocoa for dusting


Beat egg yolk and sugar until pale and creamy then fold in the mascarpone. Then whisk the egg white until stiff and gently fold this into mascarpone mixture.

In a separate bowl, mix the coffee and marsala or brandy.

Dip half the sponge fingers into the coffee mix and lay onto the bottom of a small, high-sided oven dish and cover with half the mascarpone mixture. Then dip the remaining sponge fingers and place on top of the first layer. Cover with the remaining mascarpone mixture and refrigerate until needed. Dust with cocoa before serving.

This recipe was sent in by Smart Shopper


Qty Price
Homebrand Eggs Dozen Mixed Grade $3.25 ea
$3.25 ea
Kapiti Mascarpone Mascarpone
arrow icon exclamation icon Unavailable Unavailable in this area
Hansells Essence Brandy Flavoured
arrow icon exclamation icon Out of stock Out of stock
Vitt Biscotti Savoirdi $3.99 ea
$3.99 ea


Qty Price
Homebrand Caster Sugar $1.49 ea
$1.49 ea
Moccona Instant Coffee Dark $12.59 ea
$12.59 ea
Homebrand Cocoa Powder $4.99 ea
$4.99 ea