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Cauliflower Cheese

Cauliflower Cheese

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  • 1 Head Cauliflower
  • 3 tbsp Plain Flour
  • 3 tbsp Butter
  • 1 ½ c Milk
  • 1 ½ c Grated Cheese
  • Salt for seasoning
  • Pepper for seasoning
  • 2 Slices White Toast Bread


Cut the cauliflower into florets and cook in boiling water for 5 minutes, then drain in a colander and refresh under cold running water, then allow to drain.

Set aside.

In a pot lightly cook the flour in 2 tbls of the butter.

Add the milk and cook, beating with a wooden spoon or whisk.

Take off the heat, add the cheese and season with salt and pepper.

Put the white bread and the remaining butter into a food processor and blend until it’s a coarse crumb.

Place the cauliflower florets into a wide baking dish, cover with the cheese sauce and scatter the bread crumbs over.

Bake at 180°C for 15-20 minutes and serve.

This recipe was sent in by The Smart Shopper


Qty Price
Fresh Produce Cauliflower Whole $3.69 ea
$3.69 ea


Qty Price
Champion Flour High Grade $3.29 ea
$3.29 ea
Rolling Meadow Butter $5.00 ea
$5.00 ea
Anchor Milk Standard Blue Top $2.55 ea
$2.55 ea
Alpine Cheese Block Mild $7.00 ea
$7.00 ea
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
King Pepper Ground Black
arrow icon exclamation icon Out of stock Out of stock
Natures Fresh Toast Bread White $3.00 ea
$3.00 ea