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Cauliflower Cheese

Cauliflower Cheese

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  • 1 Head Cauliflower
  • 3 tbsp Plain Flour
  • 3 tbsp Butter
  • 1 ½ c Milk
  • 1 ½ c Grated Cheese
  • Salt for seasoning
  • Pepper for seasoning
  • 2 Slices White Toast Bread


Cut the cauliflower into florets and cook in boiling water for 5 minutes, then drain in a colander and refresh under cold running water, then allow to drain.

Set aside.

In a pot lightly cook the flour in 2 tbls of the butter.

Add the milk and cook, beating with a wooden spoon or whisk.

Take off the heat, add the cheese and season with salt and pepper.

Put the white bread and the remaining butter into a food processor and blend until it’s a coarse crumb.

Place the cauliflower florets into a wide baking dish, cover with the cheese sauce and scatter the bread crumbs over.

Bake at 180°C for 15-20 minutes and serve.

This recipe was sent in by The Smart Shopper


Qty Price
Fresh Produce Cauliflower Whole
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Champion Flour High Grade $3.69 ea
$3.69 ea
Rolling Meadow Butter $5.00 ea
$5.00 ea
Anchor Milk Standard Blue Top $2.59 ea
$2.59 ea
Alpine Cheese Block Mild $6.00 ea was $7.00
$6.00 ea was $7.00
Cerebos Salt Iodised Table Drum $2.19 ea
$2.19 ea
King Pepper Ground Black $2.69 ea was $2.99
$2.69 ea was $2.99
Natures Fresh Toast Bread White $3.00 ea
$3.00 ea