Creamy Tuna Pasta Bake
As seen on The Smart Shopper, TV One, every Tuesday, Wednesday and Thursday at 5.50pm.
Serves 4
Ingredients
- 4 tbsp Olive Oil
- 1 Onion, finely chopped
- Zest of 1 Lemon
- 2 Cloves Garlic, finely chopped
- 3 tbsp Chopped Parsley
- 1 c Thawed Frozen Peas & Whole Kernal Corn
- 2 x 185g cans Tuna in Spring Water, drained and broken into chunks
- Jar of Tuna Pasta Bake Sauce
- 250ml Cream
- Salt
- Freshly Ground Black Pepper
- 1½ c Grated Tasty Cheese
Method:
Preheat the oven to 200°C. Heat the oil in a frying pan over moderate heat and add the onion, zest, garlic and parsley.
Fry gently for 10 minutes until
the onion is soft.
Pour this mixture into a large ovenproof casserole dish. Add the peas, corn, tuna, pasta, Dolmio sauce and cream.
Mix well but don’t mash the
tuna pieces.
Sprinkle the cheese on top and place in the oven for 15 minutes or until everything is bubbling and the cheese is golden.
This recipe was sent in by
Smart Shopper
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