Billingtons Balsamic Glazed Chicken with Spring Onion Mash
Ingredients
- 2 tbsp Olive Oil
- 4 Skinless Chicken Breasts
- 4 tbsp Balsamic Vinegar
- 1 tbsp tomato puree
- Freshly ground Black Pepper
- 750g Potatoes, peeled and chopped
- 25g Butter
- 2 tbsp Natural Yoghurt
- 2 ½ tsp Billingtons Golden Granulated sugar
- 6 Spring Onions
Method:
Heat oil in a large frying pan, then brown the chicken breasts for 2 mins on each side. Remove from the pan and keep warm.
Add the balsamic vinegar, sugar and tomato puree to the pan, then bring to a simmer for 15 mins,
Put the chicken breasts back in the pan, and then simmer for 15 mins, turning the chicken occasionally.
Meanwhile cook the potatoes in a pan of boiling water until tender, then mash with butter, yogurt and spring onion.
Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.
This recipe was sent in by
Billingtons
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