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Fish Pie

Fish Pie

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Serves

Ingredients

  • 100g Butter
  • 100g Butter
  • 50g Flour (approx)
  • 50g Flour (approx)
  • 1 Onion finely diced
  • 3 c Fish Stock or Milk
  • Freshly Chopped Parsley
  • 1 sheet Flakey Pastry
  • Egg & Milk mix to brush on top
  • Salt to taste
  • Pepper to taste
  • Pepper to taste
  • 1 c Peas or similar vegetable i.e. carrots or corn
  • 1 pkt Sealord Simply Natural Tarakihi fillets chopped into chunks

Method

Pre heat oven to 180 degrees C.

Lightly sauté onion in butter, when slightly cooked add flour & mix, slowly add milk until a smooth sauce forms then add chopped parsley & vegetables of your choice.

Lightly toss fish fillets in some olive oil until just turning white.

Add the fish fillets to the sauce mixture and season with salt & pepper.

Roll pre rolled pastry to size of baking dish.

Place fish mixture in a baking dish, lightly brush edges with egg and milk mixture, place pastry on top and cut to size. Press down edges.

Place 4 knife holes on top of pie, brush with egg mixture.

Bake for approx 25mins or until pastry is golden brown.

This recipe was sent in by Sealord

MEAL INGREDIENTS

Qty Price
Campbells Real Stock Stock Fish Liquid $2.99 ea was $3.19
$2.99 ea was $3.19
Fresh Produce Parsley Curly $2.49 ea
$2.49 ea
Edmonds Flaky Puff Pastry Sheets $7.40 ea was $8.69
$7.40 ea was $8.69
Select Mixed Vegetables Winter Mix $2.00 ea was $2.99
$2.00 ea was $2.99
Sealord Fish Fillets Chunk Style Smoked $5.59 ea
$5.59 ea
Homebrand Flour High Grade $1.99 ea
$1.99 ea
Homebrand Pepper Black Ground $1.79 ea
$1.79 ea
Anchor Butter $5.59 ea
$5.59 ea

PANTRY

Qty Price
Mainland Butter $3.40 ea was $5.99
$3.40 ea was $5.99
Champion Flour High Grade $3.69 ea
$3.69 ea
Fresh Produce Onions
arrow icon exclamation icon Unavailable Unavailable in this area
Farmer Brown Eggs Halfdozen Brown Size 7 $2.30 ea was $2.69
$2.30 ea was $2.69
Cerebos Salt Iodised Table Drum $2.19 ea
$2.19 ea
King Pepper Ground Black $2.69 ea was $2.99
$2.69 ea was $2.99