Melon Ice Blocks
Serves
Ingredients
- Rockmelon
- Honeydew melon
- Bamboo Skewers
Method:
Scoop out balls of melon using a melon baller, removing as many seeds as possible.
Thread 4-5 balls on to each skewer.
Arrange the skewers on a tray lined with baking paper and freeze until solid.
For this recipe you can use just one type of melon, a mixture of different types of melon such as rock melon, honeydew and watermelon, or alternating balls of melon with grapes.
This recipe was sent in by
The Foodtown Magazine issue 33 Feb/Mar 2007
of Gourmet Food Publishing.
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