Barbecued Peppers and Pineapple Salad
Serves
Ingredients
- 1 Ripe Pineapple
- 1 small Red Onion
- 1/2 c Coriander, chopped
- 1 tbsp Sugar, optional
- 3 tbsp Lime Juice
- 1-2 Chillies
- 1 of each - Green, Red & Yellow Capsicum
Method:
Peel the pineapple, halve lengthwaysand remove hard core. Cut each half lengthwise into quarters.
Quarter the peppers and remove the seeds.
Halve and seed the chillies.
Grill the pineapple, peppers and chillies, until charred on all sides. Chop into 3-4cm pieces. Place in a bowl and toss with the onion, coriander, lime juice and sugar.
Great served with barbecued pork or chicken.
This recipe was sent in by
The Foodtown Magazine Issue 32 Dec 2006 / Mar 2007
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