Chocolate Self-Saucing Pudding
Nutritional analysis (per serve) Energy 1239kJ; Protein 6.3g; Total Fat 7.3g of which Saturated Fat 3.7g; Carbohydrate 52.2g; Fibre 0.8g; Calcium 120mg
Serves 6
Ingredients
- 1 1/2 c Vitasoy Lush Chocolate
- 2 tbs Cocoa, sifted
- Vanilla Ice Cream, to serve
- 2 Eggs
- 1/4 c Self Raising Flour, sifted
- 1/2 c Brown Sugar
- 50g Butter, chopped, at room temperature
- 1/2 c Caster Sugar
- Icing Sugar, to dust
Method:
Preheat oven to 180°C. Lightly grease a 1-Litre (4-cup) capacity ceramic dish.
Use an electric mixer to whisk the butter, sugar and eggs until light and fluffy. Use a large metal spoon to lightly fold in the flour and 1/2 cup (125mL) of the Vitasoy Lush Chocolate.
Pour the mixture into prepared dish.
Combine the brown sugar and cocoa in a small heatproof bowl.
Combine the remaining Vitasoy Lush Chocolate and 1/4 cup (60mL) water in a saucepan and bring to the boil.
Add to the brown sugar mixture and stir until smooth.
Gently pour the hot liquid over the back of a spoon to cover the surface of the pudding batter.
Bake for 45 minutes or until a skewer inserted halfway into the centre of the pudding comes out clean.
Allow the pudding to stand for
5 minutes. Dust with icing sugar and serve with ice-cream.
This recipe was sent in by
Vitasoy
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