Steak Atlanta Supreme
Serves 4
Ingredients
- 4 Tenderbeef Steaks eg. Rump, Scotch
- 25g Butter
- 1 tsp Garlic, crushed
- Juice and Grated Rind 1/2 Lemon
- Salt to Taste
- Pepper to Taste
- 12 Scallops, Halved
- 2 tbsp Flour to dust
- 3 tbsp Cream
- 1/2 c White Wine or 2 tbsp Brandy
- 1 tsp Dill Tips
Method:
Cook the 4 steaks in a hot frypan, 2-3 minutes each side for medium-rare, longer or shorter as desired. Leave to rest for at least 3 minutes before serving to allow juices to reabsorb, cover with foil to keep warm. In a separate pan stir fry garlic in melted butter. Dust scallops with flour and add to pan, sizzle for 30-40 seconds until scallops are cooked and slightly golden. Add the wine or brandy, lemon rind and juice, cream and seasoning. Reduce heat and stir for approximately 2 minutes until thickened and creamy. Add dill and serve over steaks.
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